"By reproducing the work of a craftsman on a large scale, CHÂTEAU BLANC brings life back to the most ancient methods. This is why the company’s approach compares to none other."

 

Product offering
4 lines of premium products

BREADS

VIENNOISERIES

PATISSERIES

SAVOURY PRODUCTS

 

Key data
CHÂTEAU BLANC in a few figures

 

 

3


production sites
 		  

13


production lines including 3 organic certified
 

+ than
 400

employees

 


+ than

500


varieties of breads, viennoiseries, patisseries  and savoury products
 
+ than

33 000


tons of finished products a year

 		 + than
200

customers across the world
 

 

For more information,
Please see the CHÂTEAU BLANC website

 

Go to the Château Blanc website

The industrial expertise 
at the service of craft tradition

 

CHÂTEAU BLANC is the manufacturing division of the HOLDER Group. The breads, viennoiseries, patisseries and savoury products manufactured by CHÂTEAU BLANC convey both the taste of tradition and innovation.

 

CHÂTEAU BLANC has 3 manufacturing sites in Northern France : Marcq-en-Barœul, La Madeleine and Tilloy-les-Mofflaines. The 13 production lines, of which 3 are certified as organic, enable CHÂTEAU BLANC to meet any customers' requirements. 

This is why CHÂTEAU BLANC has won the trust of an array of customers, from the artisan bakers & patisseries to major hotels & restaurant chains, catering companies, wholesalers, frozen retailers and major supermarkets all over the world.