3 production sites

13 production lines including 3 organic certified

+ than 400 employees

+ than 500 varieties of breads, viennoiseries, patisseries  and savoury products

+ than 33 000 tons of finished products a year

+ than 200 customers across the world

A 10 000 m² temperature-regulated warehouse in Marcq-en-Barœul (frozen, dry and cold)

A  9 000 m²  warehouse in Lesquin (dry and cold)

A team of 100 people over 2 sites

+ than 170 000 pallets delivered a year, representing + than 10 million parcels & units

A network of + than 620 shops (branches and franchises)

Presence in over 34 countries

+ than 10 500 men and women serving customers worldwide

+ than 2 million baguettes and  3,2 million breads sold every month in France

A network of + than  85 boutiques

Presence in over 30 countries

+ than 1 700 men and women working every day to ensure the best level of customer satisfaction

5 brand universes : Ladurée Fabricant de Douceurs, Les Secrets Ladurée, Beauté Ladurée, Les Merveilleuses Ladurée, Les Marquis de Ladurée

+ than 20 employees

120 projects processed each year (on average)

Minimum 400 - 500 working hours for the design of a classic shop

4 months to 1 year of work to set up each project

PANDÉCO

A team of 7 employees

150 projects processed each year (on avg)

140 training schemes given*

2 600 days of training*

18 196 hours of training*

1 514 people trained*

* since 2011