A taste for
Excellence
The noble house of LADURÉE benefits from the many influences related to its history. Its shops are miniature showcases inspired by both Napoleon III styling and contemporary influences too.
Each LADURÉE establishment has a different story to tell, with a common theme being pleasure and well-being in all forms including timeless settings where guests can soak up the marvellous atmosphere as they tuck into the delicious sweet or savoury products.
Although LADURÉE may be setting up shops
in new countries and innovating with the creation
of new products, it never loses its inimitable
commitment to excellence.
LADURÉE in Tokyo, a welcome touch of Parisian charm
Following the success it has enjoyed in European
cities such as London, Monaco, Geneva and
Lausanne, LADURÉE is now continuing its "world
tour" with its latest stage unfolding in Tokyo, on
one of the finest avenues of the city's Ginza
district.
The “Bar LADURÉE”, the new place to be
Forming an extension to the shop on the ChampsÉlysées, this new establishment should be seen as complimentary even if it lives life at an entirely different pace. To one side we have the "LADURÉE Tea rooms", the perfect place to enjoy quality products with friends or family in a superbly timeless atmosphere, and on the other side the "LADURÉE Bar" where time is of the essence, and the emphasis is on serving customers on a tight schedule while at the same time guaranteeing them taste and refinement in all forms.
To know...
LADURÉE has clearly shown that more than just a simple pastry shop and tea room, it is also a luxury brand benefiting from a powerful image, closely identified abroad with the french art of living.
To celebrate the 10th anniversary of the LADURÉE shops on the Champs-Élysées, the company is busily writing a new and exciting page in its history book with the creation of a third business activity. After the shops and tea rooms, it is now the turn of the “Bar LADURÉE” to take its place in the limelight.
Although the proud history of LADURÉE macaroons began in the mid-20th century with the original idea of sticking two macaroon shells together and filling them with a delicious ganache filling, since then their preparation has remained unchanged.
