IFH
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"The IFH is a symbolic place of skills sharing allowing each and every one to improve on their work’s fundamentals and gain in performance"
IFH is the HOLDER Group's training institute.
As the provider of all training for workers from PAUL bakeries (both Group employees and those of franchises) and for teams in each of the Group's brands, guiding them in their quest for excellence, IFH really is seen as a landmark in its field.
The 3 key roles of IFH :
In keeping with its aim of preserving the best of French baking, both in terms of values and skills, HOLDER Group decided to create an internal mentoring scheme a few years ago.
The mentors are selected competitively and act as ambassadors of excellence within the Group. As protectors of the respect of methods, the transmission of knowledge and the preservation of values, they have a particular role in the brands' key projects.
*The word now used in French for 'baker' only appeared in the late 12th century. Before then, artisans of bread were known as Talmeliers.
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