Holder Group
Key data

 

+ than

11 000


co-workers


 
+ than

648 M€


turnovers
(end of 2022)

 
Presence in over

51


countries worldwide


 

 

 

787


PAUL shops

 
 

 


 

3


CHÂTEAU BLANC factories

 

 

 

2


logistical warehouses

 

1


study and design office 

1


joinery / cabinet-making workshop

1


internal training centre

Key data
for the Group's brands

  • CHÂTEAU BLANC

    3 production sites

    13 production lines including 3 organic certified

    + than 400 employees

    + than 500 varieties of breads, viennoiseries, patisseries  and savoury products

    + than 33 000 tons of finished products a year

    + than 200 customers across the world

  • PANAPRO

    A 10 000 m² temperature-regulated warehouse in Marcq-en-Barœul (frozen, dry and cold)

    A  9 000 m²  warehouse in Lesquin (dry and cold)

    A team of 100 people over 2 sites

    + than 170 000 pallets delivered a year, representing + than 10 million parcels & units

  • PAUL

    A network of + than 620 shops (branches and franchises)

    Presence in over 34 countries

    + than 10 500 men and women serving customers worldwide

    + than 2 million baguettes and  3,2 million breads sold every month in France

  • LADURÉE

    A network of + than  85 boutiques

    Presence in over 30 countries

    + than 1 700 men and women working every day to ensure the best level of customer satisfaction

    5 brand universes : Ladurée Fabricant de Douceurs, Les Secrets Ladurée, Beauté Ladurée, Les Merveilleuses Ladurée, Les Marquis de Ladurée

  • PANÉTUDE

    + than 20 employees

    120 projects processed each year (on average)

    Minimum 400 - 500 working hours for the design of a classic shop

    4 months to 1 year of work to set up each project

     

    PANDÉCO

    A team of 7 employees

    150 projects processed each year (on avg)

  • IFH

    140 training schemes given*

    2 600 days of training*

    18 196 hours of training*

    1 514 people trained*

    * since 2011